LEONARDO SANDWICH SHOP

Name: LEONARDO SANDWICH SHOP
Address: 7730 PALM RIVER RD, TAMPA, FL, 33619, US
Rating: 2.1

7730 PALM RIVER RD

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10724239

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle if scoop in kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Muenster cheese in reach in cooler. Operator did not relocate.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut Muenster 62 F, cooked chicken 60 F Operator put in reach in cooler at time of inspection. Per operator items were made at 4 am but used throughout day. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Inspection #: Visit ID: 8708107

08B-38-4:Basic - Food stored on floor. Water bottles on floor.
10-08-5:Basic - Ice scoop handle in contact with ice.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 56 F, ham 54 F in reach in cooler. Operator placed in reach in freezer at time of inspection. **Corrective Action Taken**
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got sanitizer at time of inspection. Corrected On-Site Admin Complaint

Inspection #: Visit ID: 8660672

08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked chicken in reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-01: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-05-01: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler. Warning - From follow-up inspection 2024-05-01: **Time Extended**

Inspection #: Visit ID: 8482366

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked chicken in reach in cooler. Repeat Violation Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler. Warning

Inspection #: Visit ID: 8477530

08B-38-4:Basic - Food stored on floor. Bulk water bottles on floor of MFDV.
08B-12-5:Basic - Stored food not covered. Cream cheese in white reach in cooler under cash drawer.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over soda cans in reach in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.