LEE'S GROCERY

Name: LEE'S GROCERY
Address: 2210 N CENTRAL AVE, TAMPA, FL, 33602, US
Rating: 2.8

2210 North Central Avenue

Tampa, Florida, 33602

Hillsborough County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10740865

22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 50 ppm rested to 100 ppm Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manager employees singed during inspection Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area by hand washing sink

Inspection #: Visit ID: 8731146

35A-03-4:Basic - Dead roaches on premises. 1 dead roach in dry storage operator removed it Corrected On-Site Repeat Violation
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Handles on reach in cooler
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under bar, in kitchen, and dry storage area. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside oven
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler

Inspection #: Visit ID: 8571413

35A-03-4:Basic - Dead roaches on premises. 2 dead roaches
36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under bar and equipment in kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection

Inspection #: Visit ID: 8352413

36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen soiled
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Room temperature, chicken wings 90F had employees move to Walk in cooler to complete cooling process less than 30 min
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sides of equipment
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot knob broke.