DirtyFLRestaurant Inspection Data

LEDO PIZZA

LEDO PIZZA located in TAMPA has undergone 4 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10882762

Met Inspection Standards

1 high, 4 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
  • 08B-38-4:Basic - Food stored on floor. 2 cases of frying oil stored on floor beneath Dish machine. Manager relocated all oil containers 6 inches off floor during time of inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Three gallons of degreaser stored on top of frying oil located beneath Dish machine. Manager removed degreaser from on top of oil containers during time of inspection. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken inside Walk in cooler not dated. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1 Blue scrub and 3 metal scrubs stored inside hand washing sink adjacent to Dish machine. Manager removed all items from inside sink during time of inspection. Corrected On-Site

12/19/2024· 1y 2mo ago

Visit ID: 8745171

Met Inspection Standards

1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service scoop used in feta cheese container in Reach in cooler adjacent to pizza oven. Operator removed single service scoop during time of inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on dry storage rack over clean equipment adjacent to three compartment sink. Operator removed drink during time of inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle inside blue cheese container in Reach in cooler adjacent to pizza oven. Operator removed spoon during time of inspection. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed bell peppers, lettuce, and tomatoes stored over bread, cheese, and slice pepperoni in Walk in cooler. Operator relocated all items to an approved location during time of inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with liquid next to flat top grill. Operator labeled bottle during time of inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese, feta, blue cheese, in Reach in cooler and Walk in cooler no date marked.

5/21/2024· 1y 9mo ago

Visit ID: 8636734

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8363294

Follow-up Inspection Required

1 high, 1 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored overtop of unwashed vegetables inside walk in cooler. Owner removed and properly stored eggs. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis Suare. Warning