LEDO PIZZA
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service scoop used in feta cheese container in Reach in cooler adjacent to pizza oven. Operator removed single service scoop during time of inspection. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on dry storage rack over clean equipment adjacent to three compartment sink. Operator removed drink during time of inspection. **Corrected On-Site**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle inside blue cheese container in Reach in cooler adjacent to pizza oven. Operator removed spoon during time of inspection. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed bell peppers, lettuce, and tomatoes stored over bread, cheese, and slice pepperoni in Walk in cooler. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with liquid next to flat top grill. Operator labeled bottle during time of inspection. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese, feta, blue cheese, in Reach in cooler and Walk in cooler no date marked.
Food safety inspection conducted on 12/19/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).