LE PEEP FLORIDA
12852 W HILLSBOROUGH AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/22/2024
High Priority
3
Intermediate
8
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters and purses stored on storage shelf over cooking oil. **Warning**
- 08B-38-4:Basic - Food stored on floor. A case of raw shell eggs and a large container of chili stored on floor in walk-in cooler. Employee moved to shelves. **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up food items on floor in walk-in cooler, then returned to cook line and put on gloves to work with food without washing hands first. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled dishes and wiped off soiled water on three-compartments sink, then picked up clean dishes from dish machine without changing gloves. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500+ ppm. **Warning**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in handwash sink at wait station. Relocated spray bottle. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Guido A Maddie. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 employees working at time of inspection. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. A large container of chili in walk-in cooler. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In handwash sink at wait station. Employee labeled at time of inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/22/2024 revealed 14 total violations (3 high priority, 8 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink at dish washing area. Operator fixed dispenser and working properly at time of inspection. **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).