LE PEEP FLORIDA
12852 W HILLSBOROUGH AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
3
Intermediate
8
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters and purses stored on storage shelf over cooking oil. Warning
- 08B-38-4:Basic - Food stored on floor. A case of raw shell eggs and a large container of chili stored on floor in walk-in cooler. Employee moved to shelves. Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up food items on floor in walk-in cooler, then returned to cook line and put on gloves to work with food without washing hands first. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled dishes and wiped off soiled water on three-compartments sink, then picked up clean dishes from dish machine without changing gloves. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500+ ppm. Warning
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in handwash sink at wait station. Relocated spray bottle. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Guido A Maddie. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 employees working at time of inspection. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. A large container of chili in walk-in cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In handwash sink at wait station. Employee labeled at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 11/22/2024 revealed 14 total violations (3 high priority, 8 intermediate, 3 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2024-07-19: **Time Extended**
- 31B-05-4:Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink at dish washing area. Operator fixed dispenser and working properly at time of inspection. Warning - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
7
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of pink slime substance in the interior of the ice machine. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise 108F stored in double container at steam well. Employee reheating at time of inspection. **Corrective Action Taken** Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer blade and holder soiled with old food debris. Can opener blade soiled with old food debris. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink at dish washing area. Operator fixed dispenser and working properly at time of inspection. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 4/30/2024 revealed 9 total violations (1 high priority, 7 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers at cook line. Repeat Violation Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice machine. Operator moved handle up. Ice bucket stored not inverted between uses. Operator inverted. In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in standing water at 123 F on cook line. Butter scoop stored in standing water at 76 F at wait station. Operator discarded water. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-01-16: Ice **Time Extended** **Corrective Action Taken**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan guards soiled with accumulation of dust/grease. Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. 1 mop stored in mop sink. Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-01-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold like substance on reach-in coolers at cook line. Can opener blade soiled with old food debris. Employee cleaned and sanitized can opener at time of inspection. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach-in coolers at cook line. Repeat Violation Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee placed lid on drink. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice machine. Operator moved handle up. Ice bucket stored not inverted between uses. Operator inverted. In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in standing water at 123 F on cook line. Butter scoop stored in standing water at 76 F at wait station. Operator discarded water. **Corrective Action Taken** Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken** Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk-in cooler fan guards soiled with accumulation of dust/grease. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 1 mop stored in mop sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter cups 71 F and whipped butter 69 F stored on counter at wait station. Operator placed items in ice. **Corrective Action Taken** Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links 123-126 F stored in hot well. Operator reheated in oven, temped 182-187 F. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold like substance on reach-in coolers at cook line. Can opener blade soiled with old food debris. Employee cleaned and sanitized can opener at time of inspection. **Corrective Action Taken** Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a spoon and coffee like liquid in handwash sink at wait station. Employee removed spoon. **Corrective Action Taken** Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mark Goldenburg. Warning
Food safety inspection conducted on 11/8/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).