LAS CARMELITAS
1450 Skipper Road
Tampa, Florida, 33613
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with many cut marks on the flip top unit. Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the flip top unit. Warning - From follow-up inspection 2025-02-05: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager failed to provide proof of certification. Warning - From follow-up inspection 2025-02-05: Manager failed to provide proof of certification. Stated that they will email it to me because they were busy and unable to send their employee on duty a copy. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of any training. Warning - From follow-up inspection 2025-02-05: Manager failed to provide proof of certification. Stated that they will email it to me because they were busy and unable to send their employee on duty a copy. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-05: Manager failed to provide proof. Admin Complaint
Food safety inspection conducted on 2/5/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with many cut marks on the flip top unit. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a stained cutting board on the flip top unit. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink being blocked by two buckets of tortilla texturizer. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager failed to provide proof of certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager failed to provide proof of any training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).