LAQUINTA INN
3530 Southwest 36th Avenue
Ocala, Florida, 34474
Canterbury Circle Apartments
Marion County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under prep table in kitchen. Operator cleaned and sanitized at time of inspection. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator education packet containing choking poster. Operator printed and posted at time of inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled. Exterior of coffee machine, near nozzle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 49 ( - Cold Holding) ; Cream Cheese (50F - Cold Holding); Milk (46F - Cold Holding) FIRST TEMP 9:52am SECOND TEMP 10:15 43F Discussed with operator on having maintenance look at cooler.Operator called maintenance to look at fridge across from dry storage in kitchen. OPERATOR PLACED IN FREEZER TO QUICK CHILL **Corrected On-Site** **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Discussed with operator on writing times for buffet items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing clean up procedure. Operator printed clean up procedure at time of inspection. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer upon request, discussed with operator.
Food safety inspection conducted on 7/3/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).