LAM ZHOU MIAN DAO
2716 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small White board on cooks line Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach next to three compartment sink on floor. Owner removed dead roach and sanitized area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table on cooks line. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table server line. Employee cigarettes on top shelf of cooks line employee removed cigarettes from top shelf away from food **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Boxes of food by dish washing machine. Employee began putting away items on floor Soy sauce buckets on floor in walk in cooler. **Corrective Action Taken** Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. By the flour storage area
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plastic ups with spices sitting on cardboard on main cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach Cooler gasket on cooks. Line Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cook pork cooked and cooked sauces not covered in walk in cooler
- 01B-01-4:High Priority - Dented present. See stop sale. 1 can oyster sauce in storage room above reach in freezer by kitchen exit door . Management removed dented can **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut lettuce reach in cooler across from fryer. Owner moved to proper storage Raw scallops over veggies in reach in cooler make table across from big cooking pots on line owner removed to proper storage Raw quail eggs above dough and cut lettuce in walk in Cooler owner removed to proper storage Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee washed knife in hand washing sink. Discussed hand sink is used for only washing hands.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. N.y expired 1-2-25 for 1 employee
Food safety inspection conducted on 5/5/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile in back storage area missing. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil stored on floor, discussed with operator. Warning - From follow-up inspection 2024-09-04: Soy sauce stored on floor in walk-in at time of callback. **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop touching handle. Operator removed. Corrected On-Site Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light shield above reach in freezer in back storage area in disrepair. Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer near side kitchen entrance soiled. Gaskets on reach in cooler soiled near cookline. Repeat Violation Warning - From follow-up inspection 2024-09-04: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no vacuum breaker. Splitter. Warning - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/26/2024
High Priority
4
Intermediate
4
Basic
13
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Non handled bowl used to scoop tofu, discussed with operator. Operator removed at time of inspection. Corrected On-Site Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile in back storage area missing. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above prep table in kitchen. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in freezer, operator discarded. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor, discussed with operator. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scoop touching handle. Operator removed. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for rice standing in water at 127F, operator rewashed utensils at time of inspection. Corrected On-Site Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield above reach in freezer in back storage area in disrepair. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer near side kitchen entrance soiled. Gaskets on reach in cooler soiled near cookline. Repeat Violation Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service forks in back storage area not inverted. Forks stored handle down. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of baking soda in back storage area not labeled. Container of flour missing label. Operator labeled at time of inspection. Corrected On-Site Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in use at time of inspection. Dishwasher (Chlorine 10ppm); Discussed with operator on having technician out to repair dishwasher. Operator set up 3 compartment sink at time of inspection. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands approximately 5 seconds, discussed with operator. Operator coached employee. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (93F - Hot Holding) CORRECTED TO 178F prepared 12:30 first temperature at 1:05 second temperature 1:10 Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no vacuum breaker. Splitter. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink, discussed with operator. Operator had employee wash hands at hand sink. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink used to store pitchers, operator moved at time of inspection. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator on obtaining reporting agreement for all new hires. Provided operator with education packet containing reporting agreement. Warning
Food safety inspection conducted on 8/26/2024 revealed 21 total violations (4 high priority, 4 intermediate, 13 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
5
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of salt.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee scooter next to dry storage.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly trap over seasonings in dry storage, operator removed at time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil on floor under rice cooker. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. At soda machine.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water temped 78 F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of salt and flour not labeled in dry storage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink next to soda machine.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
Food safety inspection conducted on 4/11/2024 revealed 16 total violations (0 high priority, 5 intermediate, 11 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Meat stored on floor inside walk in cooler. - From follow-up inspection 2024-01-04: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and food preparation table. Chef removed knife and placed at dishwasher. Corrected On-Site - From follow-up inspection 2024-01-04: **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Meat stored on floor inside walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and food preparation table. Chef removed knife and placed at dishwasher. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored overtop unwashed cabbage inside small reach in cooler at beginning of cooks line. Chef removed and properly stored beef. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside small reach in cooler on cooks line. Raw beef cold holding at 47F 11:38. Re-temp At 12:00 temperature at 40F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bodily fluids clean up sign.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markers on any prepared foods inside walk in cooler.
Food safety inspection conducted on 10/31/2023 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).