LALA'S GYRO

With 6 inspections documented, LALA'S GYRO maintains a 3.7/5 food safety rating in TAMPA. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

2618 West Kennedy Boulevard

Tampa, Florida, 33609

Palma Ceia Pines

Hillsborough County County

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3662247

Inspection Completed - No Further Action

Visit ID: 10937209

Met Inspection Standards

Visit ID: 8883791

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Observed some gaskets torn on reach in cooler next to flat top grill in kitchen at time of inspection.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw goat thawing in pan of water in triple sink without running water. Spoke with operator about correct ways of thawing product. Operator turned on water during inspection. Corrected On-Site

Visit ID: 8725033

Met Inspection Standards

2 high, 3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on shelf next to flat bread and over rice cooker at time of inspection. Operator moved phone during the inspection Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Microwave in kitchen missing handle. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in large stainless reach in cooler at time of inspection. Operator cleared out water during inspection Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed gyro meat kept in togo bag in reach in freezer in kitchen at time of inspection
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on lower shelf on cooks line testing over 200ppm chlorine. Operator diluted sanitizer. Test at 100ppm

Visit ID: 8585406

Met Inspection Standards

2 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in hall way/dry storage area Repeat Violation
14-11-5:Basic - Equipment in poor repair. Microwave at front of kitchen near fryers missing handle
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on lift top reach in cooler on cooks line at time of inspection
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bathroom used by employees. Operator replaced during inspection Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with green liquid in dry storage Operator labeled during inspection Repeat Violation

Visit ID: 8346540

Met Inspection Standards

1 high, 1 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on little reach in cooler
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in some reach in coolers on cooks line and dry storage.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at 200ppm. Operator remade bucket. Tested at 100ppm Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle on shelf at kitchen entrance. Operator labeled bottle during inspection Corrected On-Site