LADIES OF THE SEA & SOUL
2705 MARTIN L KING BLVD STE-F
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large burgundy pot on top of reach-in-cooler no lid or inverted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic container near stove Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. On food shelf and prep table in kitchen area Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic containers not labeled and food removed from original container Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knives stored in hand sink Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned on Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/21/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).