DirtyFLRestaurant Inspection Data

LA SENORA DE LOS TACOS LLC

With 5 inspections documented, LA SENORA DE LOS TACOS LLC maintains a 2.2/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

West Flora Street
Tampa, Florida, 33604
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10883859

Met Inspection Standards

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Located outside of MFDV.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded mozzarella not dated inside Reach in cooler. Operator added date to mozzarella during time of inspection. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked eggs on menu. Operator posted advisory during time of inspection. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 10706949

Met Inspection Standards

1 high, 2 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of onions stored on floor under3-compartment sink.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in hand sink in dish area. Employee placed in cooler. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sauce stored in non food grade bags in chest freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Beef thawing in hand sink in dish area. Employee removed beef from hand sink Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area. Employee replaced. Corrected On-Site

10/29/2024· 1y 4mo ago

Visit ID: 8710390

Met Inspection Standards

2 high, 3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. A box of onion stored on floor.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked rice in upright reach-in cooler. Raw shell eggs stored over ready to eat sauce in sandwich prep cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of diced tomato 50 F stored in sandwich prep cooler. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A dozen of raw shell eggs 52 F stored in sandwich prep cooler. Operator moved items to upright reach-in cooler. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large box and folded chair stored in front of handwash sink. Operator removed items from handwash sink. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Provided dish soap. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice, cooked yellow rice and cooked chicken in reach-in cooler.

3/4/2024· 2y ago

Visit ID: 8622245

Met Inspection Standards
  • N/A:No Violations Were Observed

2/29/2024· 2y ago

Visit ID: 8536575

Follow-up Inspection Required

3 high, 1 int

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. A container of diced tomato 58F and shredded lettuce 59F stored in reach-in cooler from last night over 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of diced tomato 58F and shredded lettuce 59F stored in reach-in cooler. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off and operator does not know how to turn it on. Warning