LA SENORA DE LOS TACOS LLC
West Flora Street
Tampa, Florida, 33604
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of onions stored on floor under3-compartment sink.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in hand sink in dish area. Employee placed in cooler. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sauce stored in non food grade bags in chest freezer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Beef thawing in hand sink in dish area. Employee removed beef from hand sink Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area. Employee replaced. Corrected On-Site
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. A box of onion stored on floor.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked rice in upright reach-in cooler. Raw shell eggs stored over ready to eat sauce in sandwich prep cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of diced tomato 50 F stored in sandwich prep cooler. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A dozen of raw shell eggs 52 F stored in sandwich prep cooler. Operator moved items to upright reach-in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large box and folded chair stored in front of handwash sink. Operator removed items from handwash sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Provided dish soap. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice, cooked yellow rice and cooked chicken in reach-in cooler.
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. A container of diced tomato 58F and shredded lettuce 59F stored in reach-in cooler from last night over 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of diced tomato 58F and shredded lettuce 59F stored in reach-in cooler. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off and operator does not know how to turn it on. Warning
Food safety inspection conducted on 2/29/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).