LA SENORA DE LOS TACOS LLC
West Flora Street
Tampa, Florida, 33604
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of onions stored on floor under3-compartment sink.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in hand sink in dish area. Employee placed in cooler. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Sauce stored in non food grade bags in chest freezer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Beef thawing in hand sink in dish area. Employee removed beef from hand sink **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in dish area. Employee replaced. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. A box of onion stored on floor.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked rice in upright reach-in cooler. Raw shell eggs stored over ready to eat sauce in sandwich prep cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of diced tomato 50 F stored in sandwich prep cooler. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A dozen of raw shell eggs 52 F stored in sandwich prep cooler. Operator moved items to upright reach-in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large box and folded chair stored in front of handwash sink. Operator removed items from handwash sink. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Provided dish soap. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked white rice, cooked yellow rice and cooked chicken in reach-in cooler.
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).