LA SABROSURA PINARENA

LA SABROSURA PINARENA in TAMPA has 7 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Causeway Boulevard
Tampa, Florida, 33619
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13526469

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-09-23: **Time Extended**

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10925063

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon in mixed rice and black beans. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 50 F, raw bacon 48 F, raw beef 48 F, Per operator items were put in cooler at 10 am. Operator took temperature of other items in reach in cooler between 11-11:30 and stated items were between 37-38 F. Operator put rims in reach in freezer at time of inspection to bring brown to temperature. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler. Repeat Violation Warning

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10741922

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in cooler. Operator relocated at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutt8ng boards in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Milk jug in handwash sink operator relocated.

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8712102

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8578212

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48 F in reach in cooler. Advised employee to put less ham in container.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8333999

  • N/A:No Violations Were Observed

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8298940

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-05-17: **Time Extended** - From follow-up inspection 2023-07-17: **Time Extended**