DirtyFLRestaurant Inspection Data

LA REYNA DEL SABOR LLC

With 2 inspections documented, LA REYNA DEL SABOR LLC maintains a 3.2/5 food safety rating in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 2 reports on file

North Florida Avenue
Tampa, Florida, 33612
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

All Inspection Reports

4/24/2025· 10mo ago

Visit ID: 8710098

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw pork 44 F, operator put in reach in freezer at time of inspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

6/5/2024· 1y 9mo ago

Visit ID: 8332374

Met Inspection Standards

2 int, 3 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator on obtaining numbers for mobile unit. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in reach in cooler above ready to eat food next to door, operator moved to approved location at time of inspection.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled, operator labeled at time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store sanitizer buckets, operator moved at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans prepared day before not date marked, operator marked at time of inspection. Corrected On-Site