LA QUINTA INN TAMPA BRANDON WEST

602 South Falkenburg Road
Tampa, Florida, 33619
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

10019 E ADAMO DR

Tampa, FL

10049 ADAMO DR

Tampa, FL

10017 E ADAMO DR

Tampa, FL

10152 PALM RIVER RD

Tampa, FL

9940 E ADAMO DR

Tampa, FL

10115 E ADAMO DR

Tampa, FL

2604 W BRANDON BLVD

Brandon, FL

2602 W BRANDON BLVD

Brandon, FL

136 BRANDON TOWN CTR

Brandon, FL

2498 W BRANDON

Brandon, FL

All Inspection Reports

Inspection on 9/13/2024

High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Bulk cereal on floor in kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Repeat Violation
Food Inspector #8775865
2024-09-13
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).

Inspection on 3/7/2024

High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and pants on bulk grits and oatmeal.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 reach in coolers in kitchen.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle open in reach in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: sausage 58 F per operator sausage has been out since 5 am. Time temped 9 am.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sausage 58 F per operator sausage has been out since 5 am. Time temped 9 am.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Repeat Violation
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast area.
Food Inspector #8375182
2024-03-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/7/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).