DirtyFLRestaurant Inspection Data

LA PROMESA FOOD TRUCK #2

Health inspection records show LA PROMESA FOOD TRUCK #2 in TAMPA has 7 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

1444 East Fletcher Avenue
Tampa, Florida, 33613
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13634849

Met Inspection Standards

3 int, 3 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bucket of potatoes stored on floor. - From follow-up inspection 2026-02-19: **Time Extended**
  • 14-55-4:Basic - - From initial inspection : Basic - Uncleanable knife block in use to store knives. Knife block storage used in kitchen next to three compartment sink. - From follow-up inspection 2026-02-19: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients in refrigerator by door. - From follow-up inspection 2026-02-19: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2026-02-19: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wooden cutting board has stains and is no longer cleanable. - From follow-up inspection 2026-02-19: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked and held longer than 24 hours has no date markings inside refrigerator. - From follow-up inspection 2026-02-19: **Time Extended**

2/18/2026· 3w ago

Visit ID: 13509911

Follow-up Inspection Required

3 high, 6 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Bucket of potatoes stored on floor.
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Knife block storage used in kitchen next to three compartment sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients in refrigerator by door.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Bread stored in non-food plastic bag inside refrigerator by door. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over top limes and tomatoes in refrigerator by back door.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on 3 compartment sink. Operator eradicated roach and sanitized area. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wooden cutting board has stains and is no longer cleanable.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink washing sink has a 5 gallon bucket stored inside it. Employee removed bucket. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has old food in the drain.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked and held longer than 24 hours has no date markings inside refrigerator.

9/2/2025· 6mo ago

Visit ID: 10920554

Met Inspection Standards

1 high, 4 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Raw Beef stored in non-food grade plastic bag from corner store inside reach in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink is blocked by a food preparation table.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef cooked and held longer then 24 hours has no date marking s inside refrigerator.

4/15/2025· 11mo ago

Visit ID: 10703489

Met Inspection Standards

4 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prep table. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa and multiple items in reach in cooler.

1/6/2025· 1y 2mo ago

Visit ID: 10703411

Met Inspection Standards

2 int, 3 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-01-06: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bags of potatoes on floor at doorway Warning - From follow-up inspection 2025-01-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning - From follow-up inspection 2025-01-06: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets of potatoes in water. Warning - From follow-up inspection 2025-01-06: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2025-01-06: **Time Extended**

10/24/2024· 1y 4mo ago

Visit ID: 8714035

Follow-up Inspection Required

4 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bags of potatoes on floor at doorway Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets of potatoes in water. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning

4/19/2024· 1y 10mo ago

Visit ID: 8651751

Met Inspection Standards
  • N/A:No Violations Were Observed