DirtyFLRestaurant Inspection Data

LA PROMESA FOOD TRUCK

Health inspection records show LA PROMESA FOOD TRUCK in TAMPA has 4 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

East Fletcher Avenue
Tampa, Florida, 33620
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 13504223

  • N/A:No Violations Were Observed

Inspection Date: 8/26/2025

Inspection #: Visit ID: 10886204

  • 08B-38-4:Basic - Food stored on floor. Fresh fruits,water, vegetables,soda stored in floor inside food truck.
  • 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometers inside cold holding units.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored inside refrigerator.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink has slow draining water.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauces removed from original containers and placed in clear bottles has no labeling of ingredients.
  • 35A-02-7:High Priority - Live, small flying insects found 1 fly inside food truck.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to cover empanadas in refrigerator.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions hot holding at 117F owner heated onions to 172F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink has a storage containers sitting on top of it.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishments using bleach that is not made for food contact surfaces. Owner purchased food contact surfaces bleach. Corrected On-Site Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked beef, hotdogs all stored inside refrigerator longer then 24 hours has no date markings.

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8710287

  • N/A:No Violations Were Observed

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8512534

  • N/A:No Violations Were Observed