LA PICALONGA LOS PRIMOS DEL SABOR
Based on 2 health inspections, LA PICALONGA LOS PRIMOS DEL SABOR in TAMPA has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.
3710 W WATERS AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/3/2025
Inspection #: Visit ID: 10899891
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located on Reach in cooler. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. A sign has been provided to the operator. Operator posted hand washing sign during time of inspection. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled. Repeat Violation
Inspection Date: 1/27/2025
Inspection #: Visit ID: 10766128
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located on Reach in cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen ham stored in shopping bags located inside Reach in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled.