LA MICHOACANA ICE CREAM 3
LA MICHOACANA ICE CREAM 3 has 4 health inspections on file for its TAMPA location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.
1514 E FOWLER AVE UNIT A
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 10941928
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles is broken in back kitchen area.
- 08B-38-4:Basic - Food stored on floor. Pork skin, bottle water stored on floor.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in back kitchen area. Manager placed paper towels at handwashing sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with toxic chemicals has no labeling of ingredients.
Inspection Date: 10/6/2025
Inspection #: Visit ID: 10797956
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-10-06: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored inside double door refrigerator in back kitchen area. - From follow-up inspection 2025-10-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef inside double door refrigerator in back kitchen area has no date markings. - From follow-up inspection 2025-10-06: **Time Extended**
Inspection Date: 3/12/2025
Inspection #: Visit ID: 8791092
- 51-18-6:Basic - No copy of latest inspection report available.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored inside double door refrigerator in back kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in back kitchen area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef inside double door refrigerator in back kitchen area has no date markings.
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8533811