LA ISLA GRILL INC

7730 PALM RIVER RD SUITE 850

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8660137

  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee tea in reach in cooler in kitchen. Warning - From follow-up inspection 2024-06-26: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-06-26: Admin Complaint
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits in reach in cooler. Warning - From follow-up inspection 2024-06-26: **Time Extended**

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8576054

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table in kitchen. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee tea in reach in cooler in kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided at time of inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided at time of inspection. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits in reach in cooler. Warning

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8575705

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler in kitchen. - From follow-up inspection 2024-03-07: **Time Extended**

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8351013

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler in kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser on slicer in kitchen.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Yasenia Gaona.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.