LA ISLA GRILL INC
7730 PALM RIVER RD SUITE 850
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 6/26/2024
Inspection #: Visit ID: 8660137
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee tea in reach in cooler in kitchen. Warning - From follow-up inspection 2024-06-26: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-06-26: Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits in reach in cooler. Warning - From follow-up inspection 2024-06-26: **Time Extended**
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8576054
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table in kitchen. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee tea in reach in cooler in kitchen. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided at time of inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided at time of inspection. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grits in reach in cooler. Warning
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8575705
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler in kitchen. - From follow-up inspection 2024-03-07: **Time Extended**
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8351013
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler in kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser on slicer in kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Yasenia Gaona.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.