LA GRANJA CHICKEN STEAK AND SEAFOOD
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8499261
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage employee backpack on shelf with vinegar. Operator removed backpack. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Vinegar on the floor cook line. Operator removed from the floor. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Walk-in cooler raw shell eggs stored over whole tomatoes. Operator removed shell eggs from over produce. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over-ready-to-eat food. In reach in cooler cook line raw diced fish over salad dressing. Operator moved fish to the bottom shelf. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8498740
- N/A:No Violations Were Observed
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8374729
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle employee removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 86 f operator moved to stove **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled egg over ready to eat sauces reach in cooler on cooks line across from hand washing sink
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ambient air temperature 44-46 f. Walk in cooler : 7 cases of 35 raw shelled eggs each 47 f held overnight no temperatures taken. Milk 49 f 3 cartons held overnight no temperatures taken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler beans 45 f beans 45 f raw chicken 44 f raw fish 45 f cook noodles 47 f employee began putting ice bags on the food in walk in cooler.ambient air temperature 44-46 f. Walk in cooler : 7 cases of 35 raw shelled eggs each 47 f held overnight no temperatures taken. Milk 49 f 3 cartons held overnight no temperatures taken. On table : fresh garlic and oil sauces 79 f dining room discussion with management to keep the sauce cold. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Medical bottle on shelf in prep room employee removed Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed with employee the importance of hand washing sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in sink operator removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed some employees signed **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook shrimp cook pasta reach in cooler not dated