LA CEIBENA

Health inspection records show LA CEIBENA in TAMPA has 5 inspections with a food safety rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

West Flora Street

Tampa, Florida, 33604

Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10883969

Met Inspection Standards

1 high, 1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Badge cutting board
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk and ready to eat sauce reach in cooler by window employee remove to proper storage Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing completion date owner states 11-5-24

3/4/2025· 1y ago

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Container of water stored on floor on cook line
29-04-4:High Priority - Nonfood-grade hose conveying potable water

1/3/2025· 1y 2mo ago

1 int

22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Warning - From follow-up inspection 2025-01-03: **Time Extended**

10/29/2024· 1y 4mo ago

2 high, 3 int

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach-in cooler Cold Holding: hot dog 72 F, shredded cheese 73 F. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mirna Judith Reyna Ortiz. The issue date and expiration date on certification have been modified, searched certificate number and name on Servesafe.com, no match record found. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. Corrected On-Site Warning

12/12/2023· 2y 3mo ago

Visit ID: 8330381

Met Inspection Standards

1 high, 2 int

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of stove cooked beans (98F - hot holding ) according to manager out for about 90 minutes, manager put beans to reheat on stove. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used for dish washing. Operator removed dishes to 3 compartment sink. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator working with out a test kit. Repeat Violation