LA CEIBENA
West Flora Street
Tampa, Florida, 33604
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of water stored on floor on cook line
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water
Food safety inspection conducted on 3/4/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Warning - From follow-up inspection 2025-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach-in cooler Cold Holding: hot dog 72 F, shredded cheese 73 F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mirna Judith Reyna Ortiz. The issue date and expiration date on certification have been modified, searched certificate number and name on Servesafe.com, no match record found. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided. Corrected On-Site Warning
Food safety inspection conducted on 10/29/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of stove cooked beans (98F - hot holding ) according to manager out for about 90 minutes, manager put beans to reheat on stove. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used for dish washing. Operator removed dishes to 3 compartment sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator working with out a test kit. Repeat Violation
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).