LA CASA DELLA PASTA
5273 EHRLICH RD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Some cutting boards inside back kitchen area with cut marks.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not ID and segregated in Reach in freezer. Employee identified and segregated during time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Jug of water stored on floor of Walk in cooler. Several jugs of white vinegar stored on kitchen floor adjacent to Dish machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in chest freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Foiled lined shelves in Walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees, no CFM present.
Food safety inspection conducted on 3/4/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above back door
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee remove Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observe at container of oil on floor near back door Corrected observed employee place on shelf Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of walk-in cooler soiled with old food debris and mold like substance.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt with no label on shelf on cookline corrected observed employee label Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat pasta in reach-in cooler adjacent to oven Corrected observed employee place raw shelled eggs on bottom shelf Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle filled with sanitizer not labeled on shelf under grill top Corrected observed employee label Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over cooked short rib in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 6/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Caramel topping. Sysco 1 can Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over cook noodle reach in cooler employee removed to proper storage Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cold holding: cook noodles 63 f operator placed in freezing 2nd temp Warning
- 31A-12-4:Intermediate - No handwash sink for employees. At bar observed ice machine. Employees state that the ice is scooped into the glasses per customers orders. Not on plans Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 6-15-23 plans remodeled. Observed ice machine at bar station no hand washing sink at bar. Employees stated they do use ice machine to scoop ice. Discussed with employees to remove the ice machine or purchase a self dispensing ice machine. Warning
Food safety inspection conducted on 12/12/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).