DirtyFLRestaurant Inspection Data

LA CASA DEL BEHIQUE LLC

LA CASA DEL BEHIQUE LLC located in TAMPA has undergone 3 health department inspections, achieving a 1.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 3 reports on file

West Broad Street
Tampa, Florida, 33604
Hillsborough County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10923659

Follow-up Inspection Required

4 high, 4 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 Personal drinks on top of microwave in front line cook. 1 personal beverage in prep table adjacent to three compartment sink. Operator relocated all drinks to an approved location during time of inspection. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located in kitchen area. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink inside front line Reach in cooler. Employee removed drink from inside Reach in cooler during time of inspection. Corrected On-Site Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat commercial frosting. Raw chicken and raw beef stored over cooked chicken and raw fish. Raw bacon and unwashed strawberries stored over cake in storage room Reach in cooler. Operator relocated all raw items to an approved location during time of inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan 54F at 9:42am stored inside front service display case at 7:30am cooled to 49F at 10:29am. Raw shell eggs 75F at 9:56am stored on kitchen prep table at 8:00am cooled to 58F at 10:29am. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored over single service take out containers for deserts. Operator relocated glass cleaner to an approved location during time of inspection. Cans of spray paint, air freshener, and cleaner stored on top Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to stored plastic container lids and towel holder, located next to three compartment sink. Wet towels stored inside Employee handwash sink at front service and next to kitchen three compartment sink. Operator relocated all items from inside sink. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front line. Operator provided paper towels during time of inspection. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2 Reach in chest freezers added to storage room. 1 Reach in cooler added in large storage room, located adjacent to original 5 Reach in coolers. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted advisory during time of inspection. Corrected On-Site Warning

3/12/2025· 1y ago

Visit ID: 10713080

Met Inspection Standards

3 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located in front service line.
  • 08B-38-4:Basic - Food stored on floor. 1 container of oil stored on floor in back storage area. 1 case if water stored in floor on office area. Operator relocated all items during time of inspection. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top burners are soiled on front line cook area.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed equipment without sanitizing in the three compartment sink . Discussed with operator all equipment must be sanitized after washing. Employee rewashed equipment and sanitized in chlorine sanitizer during time of inspection. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw pork stored in shopping bag in back storage Reach in cooler. Operator discarded raw pork during time of inspection. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over Ready to eat bread in front line Reach in cooler. Raw bacon stored over Ready to eat bread in back storage Reach in cooler. Raw pork stored over Ready to eat pork and other cooked meats in back storage Reach in cooler. Operator relocated all items during time of inspection. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for cooked beef, cooked plantains, cooked black beans, and multiple cooked food items in several Reach in coolers in back storage area. Operator began discarding food during time of inspection. **Corrective Action Taken**

11/5/2024· 1y 4mo ago

Visit ID: 10700404

Met Inspection Standards

3 high, 1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed 1 Cutting board with cut marks and no longer cleanable.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee wearing large hoop earrings and necklace while preparing food inside kitchen. Discussed with operator only a plain ring may be worn.
  • 08B-38-4:Basic - Food stored on floor. Container of sugar stored on floor next to chest freezer in back kitchen area. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Dumpster are part of a shared community.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Located next to three compartment sink and pizza ovens.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw beef and pork stored in direct contact with shopping bags inside several Reach in freezers in back kitchen area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in kitchen Reach in cooler stored over Swiss cheese and unwashed celery. Raw fish and raw beef livers stored over cooked pork in back kitchen Reach in cooler. Raw chicken stored over Ready to eat hot dogs and eggplants in back kitchen Reach in cooler. Operator relocated raw shell eggs and raw chicken during time of inspection. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer solution tested at 200+ ppm at time of inspection. Operator readjusted chlorine sanitizer to 100ppm during time of inspection. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer tested at 0ppm. Operator used test kit during time of inspection and retested three compartment sink sanitizer to 100ppm at time of inspection. Corrected On-Site