KRISPY CRUNCHY CHEICKEN

Causeway Boulevard
Tampa, Florida, 33619
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

1507 S 22 ST

Tampa, FL

7807 PALM RIVER RD

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7754 PALM RIVER RD

Tampa, FL

9641 PALM RIVER RD

Tampa, FL

1301 S 20 ST

Tampa, FL

10113 ADAMO DR

Tampa, FL

6222 E ADAMO DR

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4902 EISENHOWER BLVD

Tampa, FL

9925 ADAMO DR E

Tampa, FL

2015 N 50TH STREET

Tampa, FL

All Inspection Reports

Inspection on 12/10/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Red Bull on steam table. Operator removed. Repeat Violation Warning - From follow-up inspection 2024-12-10: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-12-10: **Time Extended**
Food Inspector #10737633
2024-12-10
★★★★☆ 4.0/5
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 12/9/2024

High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Red Bull on steam table. Operator removed. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk Togo containers on floor behind steam tables. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: cooked plantains 118 F, jambalaya 124 F, chicken 122 F, red beans 121 F, Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on shelf over prep table in kitchen. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food Inspector #8735609
2024-12-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/9/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).

Inspection on 3/5/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8621036
2024-03-05
★★★★★ 5.0/5
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).