KREYOL SPICE CUISINE
2035 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/29/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen next to kitchen entrance soiled. - From follow-up inspection 2024-02-29: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with operator on how to become current on license. Provided customer service number. 850-487-1395 Admin Complaint - From follow-up inspection 2024-02-29: Discussed with operator steps to obtain current standing. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce (62F - Cold Holding); Cooked Sausage (55F - Cold Holding) - From follow-up inspection 2024-02-29: LETTUCE - 48F SAUSAGE- NONE AVAILABLE See stop sale for lettuce **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Larousse Fraoul and Marie Balan. Discussed with operator on how to obtain food management certification. - From follow-up inspection 2024-02-29: Discussed with operator on obtaining manager certification. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has a built back storage room behind 3 compartment sink. Inspector verified plans on file. - From follow-up inspection 2024-02-29: Discussed with operator on how to call plan review. **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
6
Intermediate
5
Basic
4
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead under front counter in front counter area 1 dead under dry storage in front counter area 1 dead under middle of back counter in front counter area 10 dead under front counter. 2 dead in front counter cabinet 2 dead under front spout counter 3 dead behind reach in refrigeration next to kitchen entrance. 4 dead in reach in cooler next to door
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor in back kitchen area, discussed with operator.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen next to kitchen entrance soiled.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Cans of soda stored in front drink counter.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with operator on how to become current on license. Provided customer service number. 850-487-1395 Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live on ice machine 1 live on floor in front kitchen area 1 live in ice machine 1 live under front spout counter 1 live on kitchen floor
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Soda cans stored in drink ice in ice machine in front service area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce (62F - Cold Holding); Cooked Sausage (55F - Cold Holding)
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Observed under all front counters and thoughout kitchen.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in front of kitchen in disrepair and non operational and also, used to store large plastic container. Blocked by barstool.
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Identity of food or food product. Establishment advertising red snapper on the menu and does not have any proof of identity or purchased from approved source in establishment. Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Larousse Fraoul and Marie Balan. Discussed with operator on how to obtain food management certification.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has a built back storage room behind 3 compartment sink. Inspector verified plans on file.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator on obtaining food handler certification for employees.
Food safety inspection conducted on 2/28/2024 revealed 15 total violations (6 high priority, 5 intermediate, 4 basic).