KOTO JAPANESE STEAKHOUSE & SUSHI BAR
533 S HOWARD AVE STE 4D & 4E, TAMPA 33606
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Owner removed tongs and laced at dishwasher.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler in sushi bar.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his mouth without washing hands. Employee washed hands. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).