KONAN'S BBQ
1510 North Hubert Avenue
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Next to three-compartments sink at kitchen. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood shelf stored with bottled BBQ sauces in dry storage room. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, Aaron's training expired on 2024. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle in dry storage room. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/3/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in sugar bins. Manager moved handles up. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to three-compartments sink at kitchen. **Warning**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelf stored with bottled BBQ sauces in dry storage room. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up a paper receipt from floor at service counter, then put on gloves to work with cook rib without washing hands first. Discussed with manager at time of inspection. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. 3 live flies at front food service counter. 2 live flies at food storage area with large reach-in coolers. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple flats of raw shell eggs (71F ambient - Cold Holding) stored on prep table at kitchen. Manager moved to reach-in cooler. A container of sausage (51F - Cold Holding) stored on prep table at storage area. Manager moved to reach-in cooler. **Corrective Action Taken** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, Aaron's training expired on 2024. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle in dry storage room. **Warning**
Food safety inspection conducted on 4/3/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored with sale food in black Whirlpool refrigerator in back kitchen Corrected observed employee remove **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle stored in bulk sugar in back kitchen Corrected -over rd employee remove **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap and paper towels missing at hand sink in back kitchen next to back door Corrected -observed employee replace **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).