KOIZI ENDLESS HIBACHI AND SUSHI EATERY
Food safety records indicate KOIZI ENDLESS HIBACHI AND SUSHI EATERY in TAMPA has 9 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.
17012 Palm Pointe Drive
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2025
Inspection #: Visit ID: 13561271
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roach along habachi area wall. 1 dead roach under habachi table closets to kitchen 1 dead roach under prep tables across from 3 compartment sink and dry storage 1 dead roach in corner under soy sauce near ice machine 1 dead roach found under prep tables on cook line under soda machine. 3 dead roaches found under dish machine. Approximately 15 dead roaches in trap under handwashing sink to the right of dish machine. 1 found dead behind computer system on left side of sushi bar. Warning - From follow-up inspection 2025-10-28: 1 dead roach found under handwashing sink on right side of dishwasher. 1 found dead in water drain line 3 found dead along wall across from 3 compartment sink 1 found dead behind stove 1 found dead under 3 compartment sink Manager cleaned all **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-10-28: 2 dead roaches on floor by prep table next to ice machine. Manager cleaned and sanitized area. **Time Extended** Corrected On-Site
Inspection Date: 10/28/2025
Inspection #: Visit ID: 13560353
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roach along habachi area wall. 1 dead roach under habachi table closets to kitchen 1 dead roach under prep tables across from 3 compartment sink and dry storage 1 dead roach in corner under soy sauce near ice machine 1 dead roach found under prep tables on cook line under soda machine. 3 dead roaches found under dish machine. Approximately 15 dead roaches in trap under handwashing sink to the right of dish machine. 1 found dead behind computer system on left side of sushi bar. Warning - From follow-up inspection 2025-10-28: 1 dead roach found under handwashing sink on right side of dishwasher. 1 found dead in water drain line 3 found dead along wall across from 3 compartment sink 1 found dead behind stove 1 found dead under 3 compartment sink Manager cleaned all **Time Extended** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches found under prep tables across from 3 compartment sink near ice machine. 1 live roach found under dish machine in between bricks Warning - From follow-up inspection 2025-10-28: 1 live roach on trash can next to 3 compartment sink near dishwasher 1 live roach found on cutting boards in 3 compartment sink near ice machine 1 live roach on sauce cart 1 live roach on floor near bar kitchen entrance 1 live roach on floor near hibachi tables 1 live roach on floor in server alley across from bar 1 live roach on floor under freezer near back prep tables manager eradicated all. **Time Extended** **Corrective Action Taken**
Inspection Date: 10/27/2025
Inspection #: Visit ID: 13558801
- 35A-03-4:Basic - Dead roaches on premises. 3 dead roach along habachi area wall. 1 dead roach under habachi table closets to kitchen 1 dead roach under prep tables across from 3 compartment sink and dry storage 1 dead roach in corner under soy sauce near ice machine 1 dead roach found under prep tables on cook line under soda machine. 3 dead roaches found under dish machine. Approximately 15 dead roaches in trap under handwashing sink to the right of dish machine. 1 found dead behind computer system on left side of sushi bar. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 9 live roaches found under prep tables across from 3 compartment sink near ice machine. 1 live roach found under dish machine in between bricks Warning
Inspection Date: 10/9/2025
Inspection #: Visit ID: 13543184
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in the rice warmer. Manager removed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on prep tables.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in the back prep area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface in the back prep area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrub wire brush in the handwashing sink near the kitchen entrance. Manager removed. Corrected On-Site
Inspection Date: 8/27/2025
Inspection #: Visit ID: 10899444
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles in the cook line area.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in the reach in cooler near the ice machine. Manager removed. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting in the dish washing area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the handwashing sink near the ice machine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the employee bathroom. Manager replaced. Corrected On-Site
Inspection Date: 4/9/2025
Inspection #: Visit ID: 10811887
- 14-69-4:Basic - Ice buildup in walk-in freezer dripping on to boxes of food. Operator moved food from under dripping. **Corrective Action Taken**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, curry powder, salt, and cornstarch slurry not labeled. Operator labeled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab (50F - Cold Holding); cream cheese (53F - Cold Holding) out at 11:00 temped at 12:30, operator removed to walk in.; re temp at 12:48 krab 43F, cream cheese 50F. Corrected On-Site
Inspection Date: 8/24/2024
Inspection #: Visit ID: 8869831
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employ drinking while cooking meats on cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee rinks on sushi line next to plates. Manager removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager
- 08B-12-5:Basic - Stored food not covered. Cooked chicken pieces in walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Kani salad and fish roe
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by tray next to sushi rice dispenser, manager moved. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At right side of sushi bar. Manager put soap Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Thawed tuna and salmon for sushi not date marked or time tracked
Inspection Date: 6/10/2024
Inspection #: Visit ID: 8690901
Inspection Date: 10/16/2023
Inspection #: Visit ID: 8351222
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop Panko at prep table across from ice machine Corrected -observed employee remove Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up behind the walk-in freeezer fan
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand sink in dish area not properly working