KITCHEN - 5TH FLOOR - SUITES HOT

401 Channelside Drive
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10720437

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under behind equipment.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator reheated items and placed back in hotbox hot docs and krait (117F - Hot Holding); queso (109F - Hot Holding) Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan rack and trash blocking sink, operator moved them Corrected On-Site

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8745052

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8566797

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8363255

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under oven work order set for repairs this week.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee moved Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 22-43-4:High Priority - Sink surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator will manually set up until repaired.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to be moved to other end of splitter.