KIPOS MEDITERRANEAN CUISINE
1910 NORTH OLA AVENUE, STALL 16
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment and under drains. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit ; feta (48F - Cold Holding); cut tomato (47F - Cold Holding); cut greens (48F - Cold Holding) operator will ice down items and move to other cooler Warning
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Chicken over oil in walk in cooler, operator moved it. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. **Corrective Action Taken**
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator via email. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.issued to operator via email **Corrective Action Taken**
Food safety inspection conducted on 7/26/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).