KIPOS MEDITERRANEAN CUISINE
1910 NORTH OLA AVENUE, STALL 16
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment and under drains. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit ; feta (48F - Cold Holding); cut tomato (47F - Cold Holding); cut greens (48F - Cold Holding) operator will ice down items and move to other cooler **Warning**
Food safety inspection conducted on 9/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).