KING OF THE COOP
500 S HOWARD AVE SUITE F
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/18/2023
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Flour bin has broken corners. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Boxes of seasoning stored on floor underneath cold holding table. Manager removed seasoning and properly stored it. Corrected On-Site Repeat Violation Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes. Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened in the past 24 hours has no date markings. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee health agreement paperwork. Corrected On-Site Warning
Food safety inspection conducted on 7/18/2023 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).