KING CORONA CIGARS
1523 E 7 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/7/2025
Inspection #: Visit ID: 8762633
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at bar.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee prosciutto over lettuce for establishment in reach in cooler .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone at bar
- 35B-02-4:Basic - Insect control device installed over food preparation area. Red fly catcher on bar. Operator removed. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut deli meats in reach in cooler . Operator relocated at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed metal sponge in handwash sink 8n kitchen.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink and handwash sink. Operator provided at time of inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen sink and handwash sink. Operator provided at time of inspection. Corrected On-Site
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8506180
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. No Hood and while cooking producing grease laden vapors
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooking meats on cooker producing grease laden vapors