DirtyFLRestaurant Inspection Data

KFC/TACO BELL

KFC/TACO BELL in TAMPA has 5 health inspections on record with an overall food safety rating of 3.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

5367 Ehrlich Road
Tampa, Florida, 33625
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 10942987

Met Inspection Standards

1 high, 2 int

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested 500ppm. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested 500ppm. Operator remade sanitizer and tested 200ppm. Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Manager coached employees at time of inspection. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice cubes in handwash sink at front service line. Discussed with operator about handwash sink for handwash only.

2/13/2025· 1y ago

Visit ID: 8892200

Met Inspection Standards

1 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box of Pepsi syrup stored on floor adjacent to back door. Employee placed on shelf. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic containers stored on shelf in dish area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pushcart soiled with grease build up on cook line next to fryers. Inside of reachin freezer soiled with old food debris. Employee cleaned. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 500ppm+ Employee discarded and remade solution, sanitizer was tested at 200ppm. Corrected On-Site

9/17/2024· 1y 5mo ago

Visit ID: 8777606

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated all food containers to air dry at time of inspection. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under storage shelves at dry storage area and front service area.
  • 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris. Operator cleaned and sanitized microwaves at time of inspection. Corrected On-Site

3/6/2024· 2y ago

Visit ID: 8500377

Met Inspection Standards

1 high, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee wearing watch and wristbands working with food at front service area. Employee removed items from hands at time of inspection. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Soiled water on floor at fried chicken cook line. Handyman working on the floor tiles at the area, he states that he will clean and mop the floor after floor tiles replaced. **Corrective Action Taken** Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in mop sink. Handyman working onsite and able to unclogged the mop sink at time of inspection. Corrected On-Site
  • 03E-06-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. Commercially processed Mac n cheese. Repeat Violation

9/14/2023· 2y 6mo ago

Visit ID: 8376159

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler. Employee mopped floor at time of inspection. Corrected On-Site
  • 03E-06-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. 2 containers of corn not covered reheating in microwaves. Manager covered. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nuzzles soiled with slimy substance at self service soda machine.