KFC
4402 W GANDY BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic and metal containers stored on green wire shelves in kitchen at time of inspection n **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old oil soiling floor around fryer units on cooks line at time of inspection.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor next to chicken walk in cooler. Operator moved mop during inspection to hang it to dry. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on deep fryer ledge. Operator had employee remove during the inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in slaw at time of inspection. Operator washed scoop and replaced Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris around soda nozzles on soda machine by togo window
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers and pans on shelves near microwaves Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor around fryers is soiled with grease Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Built in vacuum breaker missing lid at time of inspection
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk in cooler in walk in with cole slaw.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed a mold like soil on wall behind triple sink in the dish room.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 2/28/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Molding/tile damaged in kitchen behind equipment. Reach in near fryers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelves in kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed oil/food debris on floors around fryers during inspection.
- 36-24-5:Basic - Hole in or other damage to wall. Wall under triple sink has a hole in it. Wall is stained with a mold like substance. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in chicken walk in soiled with a mold-like substance. Speed racks in walk-in soiled with dried food debris.
- 29-08-4:Basic - Plumbing system in disrepair. Top of vacuum breaker on mop sinks hose bib missing.
Food safety inspection conducted on 10/10/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).