KFC

3202 East Hillsborough Avenue
Tampa, Florida, 33610
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8860080

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operators personal cell phone on top of sandwich buns on cooksline Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout back kitchen area and underneath cooking equipment Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8767568

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed operator eating in kitchen near service window.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment fryers and ovens heavily soiled with grease and food debris Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed the kitchen floors are not easily cleanable due to old tile cracked in kitchen areas
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 33-16-4:Basic - Open dumpster lid.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8581375

  • 36-27-5:Basic - - From initial inspection : Basic - Floor soiled with accumulated grease, food debris, and/or dust. Underneath cooking equipment Warning - From follow-up inspection 2024-01-03: **Time Extended**

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8454369

  • 36-22-4:Basic - Floor area(s) covered with standing water. Back kitchen area Warning
  • 36-27-5:Basic - Floor soiled with accumulated grease, food debris, and/or dust. Underneath cooking equipment Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
  • 31A-04-4:Intermediate - Handwash sink removed/uninstalled from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Near drive through window in front kitchen area Warning

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8453906

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door Repeat Violation Warning - From follow-up inspection 2023-07-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall and floors soiled with accumulated grease, food debris, and/or dust. On cooksline Repeat Violation Warning - From follow-up inspection 2023-07-26: **Time Extended**

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8370126

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor near office and prep area. Operator cleaned and sanitized areas. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bicycles located in dry storage area. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door Repeat Violation Warning
  • 36-27-5:Basic - Wall and floors soiled with accumulated grease, food debris, and/or dust. On cooksline Repeat Violation Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly near dry storage area. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on floor on cooks line and prep area. Operator cleaned and sanitized areas. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning