KERMINA LLC
4340 W HILLSBOROUGH AVE STE 350
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of 2 liter sodas not stored at least 6 inches off of the floor in back pantry storage room. Employee began relocating sodas to an approved location during time of inspection. **Corrective Action Taken**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Storage bin lid for beef hot dogs in Reach in cooler cracked.
- 08B-38-4:Basic - Food stored on floor. Cola icee syrups stored on floor of back storage room. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Single service box of cups stored on floor of back storage room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in back pantry storage room Reach in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beef hot dogs in storage Reach in cooler not date marked.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit for three compartment sink.
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cola icee syrup stored on the floor in the dry storage area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-09: No proof of training Admin Complaint
Food safety inspection conducted on 8/9/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).