KENDA ICE CREAM
2315 E FLETCHER AVE STE A
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Food stored on floor inside walk in cooler. Owner removed and properly stored food. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/6/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Discussed with operator. Warning - From follow-up inspection 2024-06-04: Contact [email protected] regarding mop sink addition. Admin Complaint
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service yogurt cups stored on floor under table in front kitchen area. Operator moved at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-06-04: Single service cups stored on floor, operator moved at time of inspection. **Time Extended** Corrected On-Site
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-06-04: Admin Complaint
Food safety inspection conducted on 6/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to ice cream counter has accumulation of ice. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water temperature at 74F. Discussed with operator. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Discussed with operator. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single service yogurt cups stored on floor under table in front kitchen area. Operator moved at time of inspection. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of walk-in-cooler. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back kitchen area blocked by tables. Operator moved at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).