KENDA ICE CREAM

2315 E FLETCHER AVE STE A

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10793894

  • N/A:No Violations Were Observed

Inspection Date: 3/6/2025

Inspection #: Visit ID: 10749946

  • 08B-38-4:Basic - Food stored on floor. Food stored on floor inside walk in cooler. Owner removed and properly stored food. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/26/2024

Inspection #: Visit ID: 10747633

  • N/A:No Violations Were Observed

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8641464

  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Discussed with operator. Warning - From follow-up inspection 2024-06-04: Contact [email protected] regarding mop sink addition. Admin Complaint
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service yogurt cups stored on floor under table in front kitchen area. Operator moved at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-06-04: Single service cups stored on floor, operator moved at time of inspection. **Time Extended** Corrected On-Site
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-06-04: Admin Complaint

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8622090

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to ice cream counter has accumulation of ice. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water temperature at 74F. Discussed with operator. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Discussed with operator. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Single service yogurt cups stored on floor under table in front kitchen area. Operator moved at time of inspection. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of walk-in-cooler. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back kitchen area blocked by tables. Operator moved at time of inspection. Corrected On-Site Warning