KEKE'S BREAKFAST CAFÉ
Bruce B Downs Boulevard
Tampa, Florida, 33620
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the expired license on display. Manager was able to provide license. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units on the cook line. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed two employee beverages not segregated from food being sold to the public in the walk in cooler. Manager corrected storage so that it is labeled and segregated. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers in the dish drying area. Manager corrected storage. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed two forks submerged in a bowl of egg whites.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Manager stated that they are in the process of replacing it.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a measuring cup pitcher in the hand washing sink at the end of the cook line. Employee removed. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of prepped food in the walk in cooler with improper date marking. Manager corrected date marking. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks in the cutting boards on the cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Observed cut marks in the cutting boards on the cook line. **Time Extended** - From follow-up inspection 2024-09-05: Observed cut marks in the cutting boards on the cook line. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed one dumpster with no drain plug. **Warning** - From follow-up inspection 2024-09-04: Observed one dumpster with no drain plug **Time Extended** - From follow-up inspection 2024-09-05: Observed one dumpster with no drain plug **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed two hand wash sinks with improper handwashing signs. No handwashing signs observed in the restrooms that are accessible to the public. **Warning** - From follow-up inspection 2024-09-04: Observed two hand wash sinks with improper handwashing signs. No handwashing signs observed in the restrooms that are accessible to the public. **Time Extended** - From follow-up inspection 2024-09-05: Observed two hand wash sinks with improper handwashing signs. No handwashing signs observed in the restrooms that are accessible to the public. **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No receptacles with lids observed in the employee restroom. **Warning** - From follow-up inspection 2024-09-04: No receptacles with lids observed in the employee restroom **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks in the cutting boards on the cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Observed cut marks in the cutting boards on the cook line. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet prep containers stacked on each other. **Warning** - From follow-up inspection 2024-09-04: Observed wet prep containers stacked on each other. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed one dumpster with no drain plug. **Warning** - From follow-up inspection 2024-09-04: Observed one dumpster with no drain plug **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed two hand wash sinks with improper handwashing signs. No handwashing signs observed in the restrooms that are accessible to the public. **Warning** - From follow-up inspection 2024-09-04: Observed two hand wash sinks with improper handwashing signs. No handwashing signs observed in the restrooms that are accessible to the public. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Observed both dumpster lids being open. **Warning** - From follow-up inspection 2024-09-04: Observed both dumpster lids being open **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flies by the mop sink and three compartment sink. **Warning** - From follow-up inspection 2024-09-04: Observed 5 live flies in the mop sink area and the three compartment sink area. Verified monthly maintenance treatment treatment completed on 09/03/24. **Admin Complaint**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped containers of food in the walk in cooler with improper date marking. **Warning** - From follow-up inspection 2024-09-04: Observed prepped containers of food in the walk in cooler with improper date marking. **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No receptacles with lids observed in the employee restroom. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks in the cutting boards on the cook line. **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back packs with to go bags and clean towels. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet prep containers stacked on each other. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed one dumpster with no drain plug. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed two hand wash sinks with improper handwashing signs. No handwashing signs observed in the restrooms that are accessible to the public. **Warning**
- 33-16-4:Basic - Open dumpster lid. Observed both dumpster lids being open. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flies by the mop sink and three compartment sink. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee filling a pot with water at the sink. Manager told employee it is to be used for hand washing only. **Corrective Action Taken** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped containers of food in the walk in cooler with improper date marking. **Warning**
Food safety inspection conducted on 9/3/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).