KAY'S KITCHEN
10323 Causeway Boulevard
Tampa, Florida, 33619
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour in kitchen.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes and cut lettuce in reach in cooler.
Food safety inspection conducted on 8/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee chocolate in reach in cooler over raw fish. Operator removed at time of inspection . Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee hat and glasses on prep table in kitchen.
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor near mop sink.
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator removed at time of inspection.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour in kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked chicken in reach in cooler. Operator relocated at time of inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food safety inspection conducted on 8/24/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).