KALE ME CRAZY MIDTOWN TAMPA
Food safety records indicate KALE ME CRAZY MIDTOWN TAMPA in TAMPA has 5 inspections with a 2.8/5 overall rating. Food safety practices have remained consistent.
Last inspection: 1 weeks ago · 5 reports on file
Gramercy Lane
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
3/3/2026· 1w ago
Inspection #: 3658507
Call Back - Complied2/24/2026· 2w ago
Inspection #: 3658507
Warning Issued8/19/2025· 6mo ago
Visit ID: 10871411
Met Inspection Standards1 high, 2 int, 4 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting boards has cut marks and is no longer cleanable. On reach-in coolers.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3 food employees.
- 14-11-5:Basic - Equipment in poor repair. Ran dish machine with chlorine sanitizer multiple times, tested 0ppm. No ware washing in dish machine at time of inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced turkey 40-45 F and sliced smoked salmon 38-44 F stored in flip top cooler. Discussed filled line with operator, operator portioned food above fill line and moved into reach-in cooler. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dish machine. Operator refilled. Corrected On-Site
8/15/2024· 1y 6mo ago
Visit ID: 8787561
Met Inspection Standards2 high, 4 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above prep table on cook line Corrected-observed employee remove Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in dish area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored on storage shelf in dish pit
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean dishes above 3-compartment sink
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer tested at 0ppm Observed employee change sanitizer and test dish machine sanitizer at 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over mozzarella in walk-in cooler Corrected observed employee place raw shelled eggs on bottom shelf Corrected On-Site
9/22/2023· 2y 5mo ago
Visit ID: 8386485
Met Inspection Standards3 high, 2 basic
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean containers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Three dented cans of Chicken of the Sea white tuna . Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary sanitizer in three comp sink , corrected, 300 ppm of quaternary in three compartment sink . Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee placing gloves on with no prior hand washing, corrected action taken inspector discussed with manager proper hand washing when changing gloves. **Corrective Action Taken** Repeat Violation