JUSAL TACOS Y MAS
2030 E FLETCHER AVE
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to floor under prep table on kitchen.
- 08B-12-5:Basic - Stored food not covered. Salsa in reach in cooler. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls above 3 compartment sink not inverted. Discussed with operator. Operator moved to approved position at time of inspection. Corrected On-Site
- 08B-54-4:Basic - Uncovered food near sink exposed to splash. Employee cutting limes next to sink without splash guard. Operator moved to approved location at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood at three compartment sink used as surface for chopper not sealed.
Food safety inspection conducted on 6/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure.
Food safety inspection conducted on 6/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).