JUNIOR'S KITCHEN LLC

4800 North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/28/2025

High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Container of onions stored on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in Reach in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08B-12-5:Basic - Stored food not covered. Tomatillo sauce in Reach in cooler not covered.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat drinks Reach in cooler. Operator relocated specs during time of inspection.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in Reach in cooler not date marked.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at Employee handwash sink. **Repeat Violation**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for burger.
Food Inspector #8710569
2025-03-28
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/28/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).

Inspection on 8/12/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning** - From follow-up inspection 2024-08-12: **Time Extended**
Food Inspector #8692254
2024-08-12
★★★★☆ 4.0/5
Food safety inspection conducted on 8/12/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).