JQ ENTERPRISES INC
3450 BUSCHWOOD PARK DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Located in back Reach in cooler adjacent to ice machine. Operator identified and segregated personal drinks during time of inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger patties stored over Ready to eat sliced deli meats in Reach in freezer. Operator relocated burger patties during time of inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 108F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on front line prep table and front line Reach in cooler. Soda dispensing nozzle soiled, located in dining room.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for sanitizer bucket.
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed onions stored in milk crates on floor in store room. Operator moved onions to shelf at time of inspection. Corrected On-Site
Food safety inspection conducted on 11/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop left in mop bucket after use.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed can opener soiled with food debris - Cutting boards stained in kitchen
Food safety inspection conducted on 5/1/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned Corrected On-Site
Food safety inspection conducted on 9/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).