JERSEY MIKE'S SUBS
9464 West Linebaugh Avenue
Tampa, Florida, 33626
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk-in freezer.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed tuna salad stored in a container with broken corner at front display cooler.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and stains on ceiling tiles around ac vents at front food service area. Wall soiled with accumulated grease, food debris, and/or dust. Observed sticky black substance on grout line on wall next fountain soda machine at dining room.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 food employee. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust and debris build up on countertop under fountain soda machine at dining room.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris accumulated on the bottom shelf of the meat display cooler. Observed old food debris accumulated in drawers reach-in cooler next to grill. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on reach-in cooler over potato chips and cookies. Operator removed spray bottle. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee has no proof of training.
Food safety inspection conducted on 10/24/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/4/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to griddle.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored next to meat slicer and directly pointing to slicer. Employee removed spray bottle. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken**
Food safety inspection conducted on 10/4/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).