DirtyFLRestaurant Inspection Data

JERK HUT SOUTH TAMPA JAMAICAN STATION

JERK HUT SOUTH TAMPA JAMAICAN STATION located in TAMPA has undergone 8 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

3699 West Gandy Boulevard
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10981594

Met Inspection Standards

1 int

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food stored in reach in coolers not labeled as to when it was made.

7/1/2025· 8mo ago

Visit ID: 10932603

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license on display is the mfdv and not the restaurants license. Operator has multiple licenses.

1/28/2025· 1y 1mo ago

Visit ID: 8844762

Met Inspection Standards

1 high

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes stored in a togo thank you bag. Operator moved tomatoes to a clear food grade bag during inspection n

7/30/2024· 1y 7mo ago

Visit ID: 8761586

Met Inspection Standards

2 int, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoodle handle in brown rice on steam well at time of inspection. Operator moved spoodle Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking hand wash sink near triple sink. Operator moved cart during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed empty paper towel dispenser at hand wash sink next to triple sink in kitchen

3/1/2024· 2y ago

Visit ID: 8541171

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items not date marked. - Cooked chicken - Cooked ground beef

1/3/2024· 2y 2mo ago

Visit ID: 8541732

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states that there is only himself and one other worker at this store. Operator doesn't know if other worker has training and no proof of training is kept on site at time of inspection. Warning - From follow-up inspection 2023-11-01: Extended to 60 day callback 12/30/2023**Time Extended** **Time Extended** - From follow-up inspection 2024-01-03: Employee working didn't have proof of food handlers training at this location. Unable to have other location email food handlers card at time of call back. Explained to owner about emailing proof as soon as possible Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-01: Extended to 60day call back 12/30/2023**Time Extended** **Time Extended** - From follow-up inspection 2024-01-03: Admin Complaint

11/1/2023· 2y 4mo ago

Visit ID: 8540620

Follow-up Inspection Required

2 int, 1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen and on clean dish rack have grooves in them. Warning - From follow-up inspection 2023-11-01: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states that there is only himself and one other worker at this store. Operator doesn't know if other worker has training and no proof of training is kept on site at time of inspection. Warning - From follow-up inspection 2023-11-01: Extended to 60 day callback 12/30/2023**Time Extended** **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-01: Extended to 60day call back 12/30/2023**Time Extended** **Time Extended**

10/31/2023· 2y 4mo ago

Visit ID: 8369082

Follow-up Inspection Required

6 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection. Operator made phone call to owner. Owner sent picture of current license. Owner states that he will bring license in at earliest opportunity. **Corrective Action Taken** Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen and on clean dish rack have grooves in them. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old day dots on hotel pans on clean dish shelves. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop placed head down in mop sink. Operator turned mop around to dry. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back by triple sink blocked by garbage can at time of inspection. Operator moved can. Corrected On-Site Warning
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Juice packaged by operator at their location that's not pasteurized needs this label: WARNING: This product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced during inspection. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states that there is only himself and one other worker at this store. Operator doesn't know if other worker has training and no proof of training is kept on site at time of inspection. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed juice in reach in cooler that operator says is packaged at the main restaurant and sold at this site. Warning