JERK HUT
1241 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler does not have any temperature controlled foods in it but it's ambient air temperature is 69F. The freezer is maintaining proper temperature and will be used for any future cold items until cooler is repaired. Warning - From follow-up inspection 2024-10-29: Operator will repair or replace the fridge **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler does not have any temperature controlled foods in it but it's ambient air temperature is 69F. The freezer is maintaining proper temperature and will be used for any future cold items until cooler is repaired. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the kitchen by trash can. Fly left during inspection. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping under cabinet operator removed clean and sanitize the area. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 130F operator reheated to 165 in microwave and will begin using time as a public health control. **Corrective Action Taken** Warning
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets soiled with debris Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-05-29: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-05-29: not completed Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: **Time Extended** - From follow-up inspection 2024-05-29: not completed yet Admin Complaint
Food safety inspection conducted on 5/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets soiled with debris Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-26: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cabinets soiled with debris Warning
- 27-12-4:High Priority - Establishment operating with no potable running water. Battery that operates water pump is currently not working or is not charged. Operator is currently using small battery operated pump to wash hands connected to a 16.9 oz bottle of water. total run time while small pump is turned on is approximately 40 seconds, with a light flow of water. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs (111F - Hot Holding); chicken (124F - Hot Holding) less than 4 hours operator removed to be reheated. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/25/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).