JERK HUT
1241 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler does not have any temperature controlled foods in it but it's ambient air temperature is 69F. The freezer is maintaining proper temperature and will be used for any future cold items until cooler is repaired. **Warning** - From follow-up inspection 2024-10-29: Operator will repair or replace the fridge **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler does not have any temperature controlled foods in it but it's ambient air temperature is 69F. The freezer is maintaining proper temperature and will be used for any future cold items until cooler is repaired. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in the kitchen by trash can. Fly left during inspection. **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping under cabinet operator removed clean and sanitize the area. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 130F operator reheated to 165 in microwave and will begin using time as a public health control. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).