JASMINE THAI RESTAURANT
Windingwood Avenue
Brandon, Florida, 33511
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10750987
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine in dry storage area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on front line kitchen prep table. Employee removed bottle during time of inspection. Corrected On-Site Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed mushrooms are peeled prior to washing. Discussed with operator.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed cabbage stored over washed green beans, bean sprouts, greens onions and other Ready to eat cut vegetables in kitchen Reach in cooler. Repeat Violation
Inspection Date: 12/27/2024
Inspection #: Visit ID: 8765257
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored with clean equipment on dry storage rack over dish pit. Operator removed drinks during time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry storage shelf above three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built up in Reach in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for rock sugar, mushroom powder, sugar, and tom yum powder touching produce on shelf next to fryers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled. Located in pantry room next to Employee handwash sink.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in Reach in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and cabbage stored over washed onions, mushrooms, and zucchini in kitchen Reach in cooler adjacent to Dish machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts 53F at 1:50pm, operator placed in Reach in freezer. Retempted to 40F at 2:26pm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in Employee handwash sink adjacent to ice machine.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark for tamarind sauce. Operator added date mark to sauce during time of inspection. Corrected On-Site
Inspection Date: 2/23/2024
Inspection #: Visit ID: 8483786
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging n oven door handle. Manager removed and placed tongs at dishwasher. Corrected On-Site
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8369333
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauces reach in cooler . Employee removed to proper storage Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cook curry 120 f 165 f Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook fish cooling with plastic wrap covering. Discussed food should not be covered until proper temperature.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management to sign and few employees sign next inspection **Corrective Action Taken**