DirtyFLRestaurant Inspection Data

JAPANESE KITCHEN DOSUNCO

3310 West Kennedy Boulevard
Tampa, Florida, 33608
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8881420

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8725198

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on cutting board on cooks line at time of inspection. Operator moved drink to designated table. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled around equipment in prep room at time of inspection.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over pork and unwashed ginger in reach in cooler in prep room at time of inspection.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen blocked at time of inspection.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8579285

  • 22-16-4:Basic - - Reach in cooler on cooks line has accumulation of food debris at bottom of interior. Repeat Violation
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the ice machine bin during inspection
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed red bowl in bulk container of sea salt during inspection
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on clean shelves over double sink in prep room
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in cooler that holds flour
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease on floor behind kitchen equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach-in freezer interior has accumulation of soil residues. Stand up reach in cooler in prep room
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at time of inspection. Dumpster is shared with other tenants in a strip mall
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed togo boxes not inverted on front line. Operator inverted during inspection Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed strip in prep room during inspection. Operator removed during inspection Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed potatoes and ginger. Operator moved during inspection Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray sanitizer stored on shelf with sea salt and oil in prep room during inspection Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket testing at 500ppm. Operator re made bucket during inspection. Tested 200ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep room has items stored on floor in front of it.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in reach in cooler not labeled. Repeat Violation

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8346718

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee monster on prep table in kitchen and cup on front counter. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bulk salt on floor in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler across from fryer.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee McDonald's drink in reach in freezer next to lockers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to lockers.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions in reach in cooler in kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: beef 96 F, operator put in microwave at time of inspection to reheat p.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on counter over Dr.Pepper for es
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in reach in cooler.